COFFEE CHARACTERISTIC

Type of Coffee Region Harvesting Period Characteristic
       
Arabica Specialty      
a. Mandheling Coffee North Sumatra Sep-May Full body, neutral, good acidity
       
b. Gayo Mountain Coffee Aceh Sep-Jun Good body, fine acidity
       
c. Linthong Coffee North Sumatra Oct-May Good body, fine acidity
       
d. Java Coffee East Java May-Aug Nice complex cup, exotic flavour
       
e. Toraja/Kalosi Coffee South Sulawesi Jun-Sep Smooth, good acidity, very nice mellow, good body
       
f. Bali Coffee Bali Jun-Sep Fine acidity, smooth
       
Robusta Specialty      
a. Washed Java Robusta East Java May-Sep Good body, clean, very week acidity
       
b. Lampung Robusta Specialty Coffee AP Lampung Apr-Sep Full body
       
c. Lampung Robusta Specialty Coffee ELB Lampung Apr-Sep Full body
       
d. Robusta Semendo Specialty Coffee South Sumatra Apr-Sep Full body